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The ingredients needed to make Streamed dahi vada:
- Provide 1 cup Moong dal
- Use Pinch Asafoetida
- You need to taste Salt
- Provide Pinch turmeric powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp ginger
- Use as needed Yoghurt
- Prepare 4 tsp sweet Imli(Tamarind) Chutney
- Provide 3 tsp Coriander chutney
- Use To taste Salt and red chilli powder
- Provide 1 tsp cumin powder
Steps to make Streamed dahi vada:
- Soak the dals together for at least 4 hours.
- Drain and blend it fine, add ginger, salt and asafoetida.
- Keep the steamer ready, add baking soda to the mixture and steam it for 10 minutes.
- Meanwhile, warm some water.
- When the dumplings are done soak them in this warm water for next 20-30 minutes or till the time you are ready to serve.
- Squeeze out water lightly, out of the vadas and deep in smooth yourth and garnish with coriander chutney and imli chutney.
- Sprinkle spices over it and serve steamed dahi vada.
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