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Oil Free steamed Dahi Vada
Oil Free steamed Dahi Vada

Before you jump to Oil Free steamed Dahi Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to oil free steamed dahi vada recipe. To cook oil free steamed dahi vada you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Oil Free steamed Dahi Vada:
  1. You need 1 cup soaked rice
  2. You need 1 cup soaked urad dal
  3. Provide 1 TSP chili and ginger paste
  4. Use 2 cups fresh curd
  5. Prepare 1/2 TSP baking soda
  6. Prepare 2 tablespoons sugar powder
  7. Use as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
  8. Take as required Pomegranate seeds to garnish
  9. Use 1 tsp lemon juice
  10. Take 2 tablespoons sweet tamarind and date chutney
  11. You need 2 tablespoons spicey mint chutney
Instructions to make Oil Free steamed Dahi Vada:
  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

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