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Here we are making fried chicken a delicacy in Kenya and fried rice
Here we are making fried chicken a delicacy in Kenya and fried rice

Before you jump to Here we are making fried chicken a delicacy in Kenya and fried rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to here we are making fried chicken a delicacy in kenya and fried rice recipe. You can have here we are making fried chicken a delicacy in kenya and fried rice using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Here we are making fried chicken a delicacy in Kenya and fried rice:
  1. Take Rice 4 cups 2 for fried rice 2for white rice
  2. Get 1/2 kg Chicken cut into 15portions
  3. Use Salt  2 tablespoons for rice and 2 for chicken
  4. You need Oil 1/2 cup of oil 1/4-chicken,1/4-rice
  5. You need 5 pieces carrots cut into small pieces
  6. Get 2 Green 1 yellow 1 red pepper cut into lager pieces
  7. Get 5 large Tomatoes cut into small pieces
  8. Provide 2 large onions 1-rice and 1-chicken
  9. You need 10 pieces one garlic 5- rice 5-chicken
  10. Provide Serves 4people
Steps to make Here we are making fried chicken a delicacy in Kenya and fried rice:
  1. Boil then place it aside. Then prepare the chicken by cutting it into small pieces then boil it if it's soft for 15minutes and 1hour 45minutes if it's hard and you are using Jiko(a charcoal oven)found in all Kenyan homes. If you are using oven boil for 45minutes and if pressure cooker boil for 30minutes.
  2. Place a big pan over the cooker pour 8table spoons of oil in it. Add all the onions and stir until brown then add garlic and the peppers I.e yellow,green and red paper. Then add carrots and any other spice you have without adding tomatoes.Divide them into two portions.
  3. One portion for chicken we add the tomatoes. Stir until it's a thick paste.then add the chicken and stir until all parts are well coated.Add 1/2cup of water to allow the spices to blend into chicken.let it boil and water evaporate until the soup is thickened.
  4. The other portion of spices we add a tablespoon of turmeric powder and stir then add one portion of the rice until the color of the rice is evenly spread.this will result to rice that looks like the rice on the side.
  5. The final food will be an attractive eye catching food that can be enjoyed along with a glass of wine or red juice.Welcome to Kenyan white rice,fried rice and chicken stew.

Wash and then cook rice in boiling water along with some salt, oil and white pepper powder. Strain it once cooked and keep it aside. In a special way fried fish is a culinary symbol of Iraq. Reza fish along the ridge, unfold like a book But the birthplace of ceviche is considered Peru. Here, finely chopped raw fish of different varieties Soup noodle pho is one of the symbols of Vietnamese cuisine.

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