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We hope you got insight from reading it, now let’s go back to basmati fried rice recipe. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Basmati Fried Rice:
- Use Lal Qilla basmati rice
- Use Simas margarine
- Prepare Chicken stock
- You need Red pepper
- Get Garlic
- Prepare Ginger
- Provide Onion
- Provide Fresh Cinnamon
- Take Fresh cardimon
- Provide Fresh curriander
- Provide Fresh kiwi
- You need Curry
- You need Thyme
- Take Tumeric powder
- You need Coconut powder
- Get Spicecity chicken flavor
- Take Salt
- Provide Maggi star
- Take Vegetable oil
- Use Diced carrot
- Provide Cooked diced liver
- Get Diced green beans
- Take Sweet corn
- Get Green peas
- Use potash water
Instructions to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
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