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The ingredients needed to cook Dahi vada:
- Use 100 Gm Dhuli urad dal
- Prepare 100 Gm Dhuli moong dal
- Take As needed oil for frying
- Prepare To taste salt
- Take 1 tsp jeera powder
- Get 1 tsp red chilli powder
- Use 1 tsp green chutney
- Prepare As needed tomato ketchup
- Get 1 pinch baking powder
Instructions to make Dahi vada:
- Soak both dal overnight then grind them and make a thick paste. Add salt and baking soda in it mix it well.
- Take this paste with spoon and put it in hot oil and fry it.all bhallas frying after these bhallas put in water and cool them.
- Now take 4 or 5 bhallas in a bowl add green chutney, dahi, tomato ketchup and add salt, red chilli powder, chaat masala, jeera powder according to taste and serve it.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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