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Dahi vada
Dahi vada

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dahi vada:
  1. Prepare 1 cup soaked urad dal
  2. Take As needed salt
  3. Provide As needed oil
  4. Prepare As needed tamarind chutney
  5. Take As needed mint chutney
  6. Get As needed pomeogranate seeds
  7. You need 1 tbspn sugar
  8. Use Half cup curd
  9. You need As needed red chilli powder
  10. Take As needed chat masala
  11. Take 1 pinch baking soda
  12. Provide Namkeen sev of your choice
Steps to make Dahi vada:
  1. Soak urad dal for 4hrs and grind with lil water and salt take out in a bowl then add pinch of baking soda mix it well and keep for 20mins aside
  2. Take curd and add sugar and whisk well.. be prepared with all serving ingredients
  3. In a kadai take oil for frying and deep fry the vadas and soak in cold water and after 5 mins squeeze excess water and keep prepared for serving
  4. In a serving dish take the squeezed vadas spread curd, green chutney, tamarind chutney, chilli powder, chaat masala, sev and pomeogranate seeds and it's ready to serve

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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