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Dahi vada
Dahi vada

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Dahi vada:
  1. Get 2 cup Urad dal / black gram lentils
  2. Use 2 cup moong dal / yeloow lentls
  3. Take 1 tsp Baking soda
  4. Use as per taste Salt
  5. You need 2 tbsp Sugar
  6. Use 1-1/2 tsp Green chilli and ginger paste
  7. Provide 5 cups Dahi / curd
  8. Provide 2 tbsp Green chutney
  9. Take 4 tbsp Meethi chutney / sweet dip
  10. Get 1 tsp Red chilli powder
  11. Provide 1 tsp Roasted cumin seeds powder
  12. You need 1 tsp Chat masala
  13. Use 1 tbsp Coriander leaves
  14. Get 1 tbsp Pomegranate seeds for garnishing(optional)
  15. Use 5-7 Roasted cashewnuts: for garnishing
Steps to make Dahi vada:
  1. First of all wash urad dal and moong dal 2 to 3 times. - Then after soak both the dal for 3 to 4 hours. - Drain out water from it. - Now coarsely blend it in mixy and make a smooth batter. - Check out that batter should be very fluffy and light texture wise.
  2. Add salt and green chilli and ginger paste to it. - Now beat the paste for 3 to 5 minutes continuously by adding baking soda to it. - Keep it aside for 10 minutes. - Again stir this batter occasionally.
  3. Now heat the pan. - Add oil to it. - Make medium size vadas and deep fry it on medium flame. - Now drop all the vadas in lukewarm water. - Let it be in water for 10 minutes.
  4. Now squeeze between palms to remove water from wadas. - Arrange it in a plate. - Now take dahi and beat it or whip it continuously till it becomes semi liquid paste(batter). - Now add salt and sugar to it and mix it well.
  5. Take a plate. - Arrange wadas. - Pour dahi on it. - Now garnish it with meetha chutney,green chutney,cumin powder,red chilli powder,coriander leaves,chat masala,pomegranate and cashewnuts. - And enjoy this mouthwatering dish friends.

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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