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We hope you got insight from reading it, now let’s go back to coconut rice, fry chicken and ground nut soup recipe. You can have coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Coconut rice, fry chicken and ground nut soup:
- Take 1/2 kg pishori rice
- Use 900 g chicken
- Take Oil
- Prepare 3 onions
- You need 1 big hoho
- You need Garlic en ginger paste
- Take Salt
- Get Dawa ya pilau
- Get Pound ground nut
- Use 500 g Hot Water
- You need cup Tui ya nazi tea
Instructions to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
But don't let "rules" restrict you. Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear.
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