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We hope you got insight from reading it, now let’s go back to paruppu thuvayal / lentil based chutney recipe. You can have paruppu thuvayal / lentil based chutney using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Paruppu Thuvayal / Lentil based chutney:
- Take 2 tbsps Ghee Oil /
- Provide 7 - 8 tbsps Toor dal
- Provide Rock salt
- Take water
Steps to make Paruppu Thuvayal / Lentil based chutney:
- Take a kadaai, keep it on medium high heat. Add oil/ghee, once it gets heated up add toor dal and salt and saute them until the dal turns brown.
- Transfer this to a blender and add little water. And grind. It'll be very coarse, add some more water and grind it again, check for the consistency as shown in the pic above.
- Remove from the blender and transfer it to a serving bowl. The consistency should not be too thick or too thin.
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