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The ingredients needed to make Coconut Chutney:
- Prepare 1/2 cup diced coconut
- Use 1/4 cup roasted bengal gram (pottu kadalai)
- Provide 1 green chilli
- Provide 1 cm ginger
- Get 1 pinch asafoetida
- Take 1/4 teaspoon salt
- Prepare 4-5 curry leaves
- Take 1 cup water
- Take Tempering
- Prepare 1 teaspoon cooking oil
- Provide 1/2 teaspoon mustard seed
- Get 1/4 teaspoon split urad dal (ulundu paruppu)
- Prepare 1 dry red chilli
- You need 1 pinch asafoetida
- Use 3 curry leaves
Instructions to make Coconut Chutney:
- Peel coconut pieces
- Peel and chop ginger piece
- Chop green chilli
- Add all of the ingredients to mixer grinder and grind while intermittently adding water until slightly coarse texture
- Empty contents into bowl
- Heat oil in a tadka pan for tempering
- Add mustard seeds
- After mustard seeds splutter, add the rest of the ingredients
- Empty contents in chutney and mix well
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