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Before you jump to Chicken in Thai Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to chicken in thai sweet chilli sauce recipe. To cook chicken in thai sweet chilli sauce you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Prepare 350 g Chicken Meat (cut into bite size)
- Take 20 g Spring Onions (finely chopped)
- Prepare as needed Cooking Oil (deep frying)
- You need [Marinade]
- Provide 1 pc Egg (whisked)
- You need 1 Tbsp Fish Sauce
- Use 2 pinch White Pepper
- Take [Coating]
- Get 1/2 cup All Purpose Flour
- Prepare 1/2 cup Corn Flour
- You need [Thai Sweet Chilli Sauce] or just use store bought
- Prepare 40 g Red Chillies (blend)
- Use 20 g Garlic (blend)
- Prepare 20 g Shallots (blend)
- You need 1/2 cup Sugar
- Take 1/4 Vinegar
- Take 2 tsp Fish Sauce
- Use [Thickener] - mix well
- You need 1 Tbsp Corn Flour
- You need 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
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