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Dahi vada
Dahi vada

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Dahi vada:
  1. Use 500 gm urad daal
  2. Get Salt as per test
  3. Use 1/2 teaspoon baking powder
  4. Get 1 cup refined oil
  5. Provide 2 Yoghurt (Curd)
  6. Use 1/2 red chilli powder
  7. You need 1 teaspoon sugar
  8. Use 2 tablespoon cumin seeds powder
  9. Prepare 2 table spoon chat masala
  10. Take 1 tea spoon black salt
  11. Get 2 inch Ginger
  12. Prepare 2 green chilli
  13. You need 1/2 cup chopped coriander leaves
  14. You need 2 tablespoon tamarind Paste
Instructions to make Dahi vada:
  1. Wash and soak the urad daal overnight. Grind to a fine paste by adding very little water.
  2. The batter should be thick enough to make a vada.Beat the batter very well till light very fluffy.add salt, baking powder and beat well again.
  3. To the test whether is ready or not. Slowly drop the batter in a glass of water.if the batter floast on the top,it is ready,if not you need to beat it more.
  4. Heat oil in a kadai,flatten the top of the ball with wet fingers deep slowly into the hot oil. Deep fry on medium heat for some time then fry on low heat till golden brown.
  5. Removes this deep fried vadas.into a bowl of water and let them soak for 15-20 minutes.
  6. Remove and gently Press between your palms so that excess water squeez out. Keep them side.
  7. Press the yoghurt a sieve to ensure that there are no lumps.add the sugar,salt and mix well. To make the Dahi vada masala.
  8. Finally chopped green chilli, chopped coriander leaves.
  9. To Serve, Palce the vada in a serving bowl and pour the curd mixture evenly over the vadas and covered them completely.sprinkle chat masala, cumin seeds powder, red chilli powder.
  10. Also put a spoon of tamarind and green chutney. Dahi vada is ready.

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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