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Dahi Vada
Dahi Vada

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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi Vada:
  1. Take 200 gram instant dahi vada powder
  2. Prepare 500 gram curd
  3. Prepare 1 teaspoon Jeera powder
  4. You need 1/2 teaspoon Ajwain
  5. Provide 1 pinch baking soda
  6. You need As needed oil
  7. Take To taste Salt and sugar
  8. Get To taste black salt
  9. Take leaves Few coriander
  10. Use as needed Aloo bhujia and Imli sauce for garnishing
Steps to make Dahi Vada:
  1. Mix the instant powder in 2 cups of water and keep it aside for 30 mins
  2. Add jeera powder, salt and ajwain into the above mix and keep it for 30 mins
  3. Add 1 pinch baking soda to the mix. Heat oil in a pan and start frying the vadas. Put the fried vadas into a vessel of hot water
  4. Prepare the dahi by mixing curd, some water, salt, sugar, coriander leaves, black salt. Take out the vada from the water and press between palms to remove excess water and put it in the curd. Repeat this for all the vadas
  5. While serving garnish with aloo bhujia and imli sauce

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