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Local spaghetti jollof with Locust beans
Local spaghetti jollof with Locust beans

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The ingredients needed to cook Local spaghetti jollof with Locust beans:
  1. You need 1 pack spaghetti
  2. Provide 4 locust beans depends da girman shi
  3. Take Attaruhu
  4. Use Albasa mai lawashi
  5. Take Spices
  6. Provide Salt for taste
  7. Use Dry or fresh fish
  8. Prepare Palm oil
Instructions to make Local spaghetti jollof with Locust beans:
  1. Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada.
  2. Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan.
  3. Idan ya tafasa sai ki raba taliyan yadda kike so or ki saka shi da tsayin sa idan kina so ki juya shi yadda zai rabe kar ya hade. Idan yayi laushi sai ki zuba lawashin da kika yanka yayi kaman 3 mins sai ki sauke kar ki bari ruwan ya qone gaba daya.
  4. Enjoy….

Although the thought of adding this flavour in rice (jollof rice for. Recommended for the Iru (locusts beans). Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.

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