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We hope you got insight from reading it, now let’s go back to jollof spaghetti boiled egg and sausage recipe. To cook jollof spaghetti boiled egg and sausage you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Jollof Spaghetti boiled egg and sausage:
- You need Spaghetti
- Prepare Sausage
- Take Left over stew
- Prepare Egg
- Provide Carrot
- Get Green beans
- Use salt
- Provide Seasons
- Provide Onions
Instructions to make Jollof Spaghetti boiled egg and sausage:
- Parboil the spaghetti and the water. Also parboil your egg
- Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute
- Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Next is to prepare the stew for the spaghetti. So there you have my friends,how to make spaghetti(delicious). We cook and serve delicious home made jollof with dry fish(Amane), Tuna, toolo beef, goat meat,cow meat ,sausage,egg.
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