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Dahi ka vada
Dahi ka vada

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We hope you got insight from reading it, now let’s go back to dahi ka vada recipe. You can have dahi ka vada using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dahi ka vada:
  1. Get For Vada-
  2. You need 1 cup split mong dal
  3. Prepare 1 pinch baking soda
  4. Provide 2 pcs green chilli
  5. You need 1 tsp salt
  6. Prepare 2 cups water
  7. Prepare as required Oil for frying
  8. You need 1 inch ginger
  9. You need For making sweet dahi-
  10. Take 2 cups dahi
  11. Provide 2 pinches kala namak
  12. Get to taste Salt
  13. You need 1/2 tsp roasted zeera powder
  14. Get 2 tbsp sugar
  15. Provide 3 tbsp imli ki chutney
Instructions to make Dahi ka vada:
  1. Add all the dahi ingredients and blend in the mixer grinder to make smooth dahi.
  2. Soak the dal overnight along with green chilli and ginger.
  3. Now add the remaining ingredients and make a batter.
  4. Make small shapes in your palm and deep fry tull golden.
  5. Now add these fried vada in salted water and then squeeze out water gently and keep in the bowl.
  6. Now add the dahi on top. Garnish with Chaat masala and serve!

Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Search for your recipe here: Dahi Vada Recipe. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. A quintessential in any Indian celebration this dahi vada recipe is simple to make and will take you back to your childhood and to your mum's kitchen.

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