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Jollof spaghetti 🍝
Jollof spaghetti 🍝

Before you jump to Jollof spaghetti 🍝 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to jollof spaghetti 🍝 recipe. To cook jollof spaghetti 🍝 you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jollof spaghetti 🍝:
  1. Take Spaghetti
  2. Use Already made stew
  3. Take Fresh pepper
  4. Get Onions
  5. Provide Crayfish
  6. Prepare Seasoning cubes and salt
Steps to make Jollof spaghetti 🍝:
  1. Parboil the spaghetti, and drain after parboiling to remove excess water. Set aside
  2. Put a pot on fire, add required quantity of water, add the already made stew, add blended pepper, add chopped onions, add seasoning cubes and salt to taste, stir well. Cover and allow to boil a little.
  3. Add the parboiled spaghetti, cover and allow to cook until it is done. You can then add the crayfish, then stir well to fully combine all the ingredients. Allow to steam.
  4. Your jollof spaghetti is ready. Enjoy!!!

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. Jollof Spaghetti is simply a Jollof rice inspired method of preparing Spaghetti. All other kinds of Pasta can be used to replicate this dish.

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