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The ingredients needed to make Dahi vada:
- Take 250 gm white magshri white dal
- Provide As needed Oil (for deepfrying)
- Provide As needed Water
- Get To taste salt
- Provide 1 pinch baking soda
- Take 1 cup dahi
- Take As needed Water
- Take To taste salt
- Get 1 tsp sugar
- Prepare For garnishing :
- Use leaves Fresh corrirendar
- Take Pinch Jeera powder sprinkle.
- Take Pinch Red chilli powder sprinkle
Steps to make Dahi vada:
- First of all make a recipe before 2 hours add mahshari white dal in a bowl and add water and keep a side.then after 2 hour dal washed very well and crush the dal better in a mixture. Not add water.and the better should be thick. And in a better add salt as per test and 1 pinch soda and mix it well.
- Then take a medium size ball and deep fry in hot oil as light pink colour to medium falm.
- Then after deep frying balls add balls in medium hot water to soft.
- Then in a bowl take a dahi and mix it very well and add little water and add salt as per test and add sugar then mix it very well
- Then after 15 min to serve the vada in a bowl or dish and add dahi and sprinkle jeera powder and red chilli powder sprinkle and garnish with fresh coriander leaves. Dahi vadas are ready to eat.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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