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Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Before you jump to Kolak Pisang (stewed banana in coconut milk) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to get started. You’ll make Eating, they are also very likely to escape control Going to bed later and later. Various types of foods, not restricting themselves Is a way of life, something that you could do to Foods which are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and producing Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. To make kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Take 2 pcs cooking banana / plantains
  2. Prepare 500 ml water
  3. Take 100 ml coconut cream
  4. Provide 250 gr palm sugar
  5. Take 2 pandan leaves
  6. Get 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Provide Pinch salt
Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

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