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We hope you got insight from reading it, now let’s go back to kolak pisang labu (banana and sweet potato in coconut milk) recipe. To make kolak pisang labu (banana and sweet potato in coconut milk) you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Use 1 large yellow sweet potato
- Prepare 3 banana (saba banana)
- You need 60 gram palm sugar
- Get 150 ml coconut milk
- Take 200 gram palm's seeds (optional)
- You need 2 pandan leaves if you can't find just use vanilla extract
- Take Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
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