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Dahi vada
Dahi vada

Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi vada:
  1. Provide 1/4 kg Besan
  2. Provide 1/4 kg Curd
  3. You need 1 tsp Ginger garlic
  4. You need 1/4 spoon Turmeric
  5. Take 1/2 tsp Red chilli powder
  6. Prepare 1/2 tsp Salt
  7. Use 2 pinch Baking powder
  8. Use For tadka -
  9. Provide as needed oil
  10. Get 1/2 tsp Rai
  11. Take 1/2 tsp jeera
  12. Prepare 4-5 Curry leaves
Steps to make Dahi vada:
  1. To make a batter in a large bowl add besan,ginger garlic paste, turmeric, red chilli powder, salt, baking powder. add water as per required. Mix it well without lumps (Imp note : batter should not be too loose nor to thick)add water as per required. Rest 10 to 15 min.
  2. Add oil in a khadai for deep frying
  3. Take 2 cups of water in a bowl add a pinch of salt.put fried vada in bowl of water for 5min.
  4. Add curd in a dish add little ginger garlic paste add 1cup water mix it well.then add that fried vada in a curd
  5. Atlast give tadka to dahi vada heat oil add rai+zeera+curry leaves.

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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