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The ingredients needed to prepare Dahi vada:
- Get 1 glass Urad dal (soak 1 hours)
- Provide 1 tsp ginger/garlic pasts
- Provide 1 tsp Yellow chilli powder
- Take To taste Salt
- Use 1 pinch Baking soda
- Get 1/2 kg Curd
- Use 1/2 tsp Black pepper powder
- Take 2-3 pinch Red chilli powder
- Prepare To taste Chat masala
- Get as needed Oil
Steps to make Dahi vada:
- Make a fine paste of dal with the help of water adding soda,ginger garlic pasts salt chilli yellow and mix well
- Heat the oil and make vada with the help of spoon or hand and fry after fry dip the vada into the water soak few min
- Remove the vada from water and press the vada for plum for excess water.blend the curd add black pepper salt and mix well dip the vada into the curd put into serving bowl cover the vada with curd mixture and sot(imli ki chutney)sprinkle chat masala,red chilli now dahi vada is ready
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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