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We hope you got benefit from reading it, now let’s go back to indonesian dessert: kolak recipe. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Dessert: Kolak:
- Get 1 Sweet potatoes (cassava root)
- Use 3 tbsp ☆Palm sugar (brown sugar)
- Get 300 grams Coconut milk (powdered, canned, or raw)
- Get 1 ★Rum (optional)
- Take 1 ★Cinnamon (powder or stick)
- Use 20 cm ★Pandan leaves (optional)
Instructions to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
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