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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to broken wheat dosa with cashew mint chutney recipe. You can cook broken wheat dosa with cashew mint chutney using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Broken wheat dosa with cashew mint chutney:
- You need 1 cup broken wheat
- You need 1/2 cup urad dal
- Use 1/4 cup beaten rice (poha)
- Prepare as needed Little methi seeds
- Get For chutney
- Prepare 1 cup mint
- Take 10-15 cashew nuts
- You need 1 piece Little ginger
- You need to taste Salt
- Use For seasoning
- Get as needed Mustard and urad dal
Steps to make Broken wheat dosa with cashew mint chutney:
- Soak broken wheat, urad dal, poha with methi seeds separately for 5 hours. Grind it and mix everything. Ferment it and make dosas.
- For Chutney. Soak cashew for 10 minutes grind along with one cup of mint, ginger, chilliesand rock salt. Give seasoning.
Without the seasoning, it can be used as a spread for sandwich. It can be prepared in different. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. If the green chutney is stored in refrigerator it looses its color quickly,hence I always store it in freezer. This way it retains it freshness as well as color for long.
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