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We hope you got insight from reading it, now let’s go back to baked nigerian meatpie with a twist recipe. You can have baked nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked Nigerian meatpie with a twist:
- Use For d dough
- You need 4 cups Flour
- You need 250 grms Butter
- Take 1/2 tsp Salt
- Take 1/2 tsp Baking powder
- Prepare Water
- Use For d fillings
- You need Leftover grilled chicken
- Prepare Irish potatoes
- Take Onion
- Get Gralic
- You need Ginger
- Take Seasoning
- Prepare Egg wash
- Use 1 whole egg
Steps to make Baked Nigerian meatpie with a twist:
- In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
- Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
- I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
- In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
- Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.
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