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Chicken barbecue kabab
Chicken barbecue kabab

Before you jump to Chicken barbecue kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken barbecue kabab recipe. To cook chicken barbecue kabab you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken barbecue kabab:
  1. Prepare 350 g chicken boneless boiled and shredded
  2. Get 1 tsp ginger garlic paste
  3. Take to taste Salt and pepper
  4. Use 2 boiled eggs grated
  5. You need 1 capsicum finely chopped
  6. Get 1/2 carrot grated
  7. Take 7-8 green chillies finely chopped
  8. Prepare 1 cheese cube
  9. Prepare 10 cloves garlic finely chopped
  10. Use to taste Salt and pepper
  11. Provide 1 tsp white pepper
  12. Provide Handful Coriander leaves
  13. You need 2 tsp all purpose flour
  14. Take 2 tsp butter
  15. Get For roasted masala
  16. Prepare 1 bay leaf
  17. Use 1 tsp white sesame seeds
  18. Use 1 tsp cumin seeds
  19. Provide 1 tsp whole Coriander
  20. You need 3 dried red chillies
  21. Use 1 charcoal
  22. You need For crust
  23. Get 1 bowl bread crums
  24. Prepare 2 tsp corn flour for slury
Steps to make Chicken barbecue kabab:
  1. First of all, dry roast the ingredients mentioned above and powder them for roasted masala.
  2. Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it.
  3. Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them.
  4. Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well.
  5. Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well
  6. Heat a charcoal. When it's completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs.
  7. Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown.

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