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Rava idli😘😘with peanut chutney 🥜🥜
Rava idli😘😘with peanut chutney 🥜🥜

Before you jump to Rava idli😘😘with peanut chutney 🥜🥜 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rava idli😘😘with peanut chutney 🥜🥜 recipe. To make rava idli😘😘with peanut chutney 🥜🥜 you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rava idli😘😘with peanut chutney 🥜🥜:
  1. Prepare 2 cup rava / semolina
  2. You need 1+1/2 cup yoghurt
  3. Take 1/2 tsp cumin seeds
  4. Prepare 1/2 tsp mustard seeds
  5. You need 1 sprig Few curry leaves
  6. You need as needed Few split cashews
  7. Use 1/2 tsp urad daal
  8. Take 1/2 tsp chana daal / bengal gram
  9. Prepare 1/2 tsp baking soda
  10. Provide to taste Salt
Steps to make Rava idli😘😘with peanut chutney 🥜🥜:
  1. Take a wok,Pour 2 tsp of oil.Splutter jeera mustard seed urad daal chana daal curry leaves
  2. Add semolina Saute for 2 minutes. It get crunchy. Keep aside for cooling. U can store this mixture for 10 days
  3. At time of making.Take 1cup of mixture..add 3/4cup of yoghurt. Add 1/2cup water. Mix well. Keep aside for half an hour..Add salt to taste
  4. Grease mould…Add baking soda in mixture.Add properly.Pour a spoon full in mould and steam for 5 min..Ready to serve

U can make "N" number of variations in this chutney. I have shared them in "Notes" section. So if u are a peanut lover,do Technorati Tags: Peanut chutney,Groundnut chutney recipe,Peanut chutney recipe,Kadlekai chutney recipe,Palli chutney recipe,Peanut. Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.

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