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Tomato and Dates Bengali Chutney
Tomato and Dates Bengali Chutney

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We hope you got insight from reading it, now let’s go back to tomato and dates bengali chutney recipe. You can cook tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tomato and Dates Bengali Chutney:
  1. Prepare 250 gms Tomatoes
  2. Take 6-7 Dates seedless
  3. Use 20 gms Mango pulp candy (aam shotto)
  4. Use 7-8 kaju/cashew
  5. Get 10-12 kismish /raisins
  6. Provide 200 gms Sugar
  7. Prepare to taste Salt
  8. You need 2 dry red chillies
  9. You need 1/2 teaspoon paanch phoron(refer to method)
  10. Get 2-3 tsp lemon juice
  11. Use 1/2 tsp turmeric powder
  12. Provide 1 tbsp mustard oil
Steps to make Tomato and Dates Bengali Chutney:
  1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
  2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
  3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
  4. Add lemon juice and cover & cook for another 3 mins.
  5. Add sugar and cook the chutney till the tomatoes turn dark in colour
  6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
  7. Remove from heat as the chutney will thicken once it cools down

This recipe is in the book and being reposted. Tomato Chaatni was my staple diet as a kid. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. A tomato-based sweet chutney prepared with dates, dried mango chunks or aam papad and raisins in a delicate paanch phoron tempering, this one is always served at the end of a meal along with fried papad.

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