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We hope you got benefit from reading it, now let’s go back to chinese pork and chicken curry my style recipe. To cook chinese pork and chicken curry my style you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Pork and chicken curry my style:
- Provide 400 g chopped chicken breast
- You need 200 g chopped pork
- Use 1 yellow pepper sliced
- Prepare 1 green pepper sliced
- You need 2 med onion sliced
- Prepare Handful button mushrooms sliced
- Prepare 3 green finger chilli finely chopped
- Get 4 garlic cloves finely chopped
- You need 1 large carrot diced
- Take 1 chicken stock cube dissolved in 400ml of hot water
- You need 2 tbsps Chinese 5 spice
- Prepare 1 tbsp turmeric powder
- Take 3 tbsps hot curry powder
- Prepare 1 tbsp sugar
- Use 2 tbsp each of light and dark soy sauce
- Prepare 1 tbsp ginger powder
- Get 2 tbsps oil for frying
- Get Rice to serve with the curry
Steps to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
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