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Instant rava uttapam with yoghurt chutney
Instant rava uttapam with yoghurt chutney

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The ingredients needed to prepare Instant rava uttapam with yoghurt chutney:
  1. Prepare 150 gm sooji /rava
  2. Get 75 gm rice flour
  3. Use 30 gm maida/all-purpose flour
  4. Get 1/2 cup yoghurt
  5. Prepare 2 onion
  6. Use 2 tomatoes
  7. You need 2 tsp basil leaves
  8. Use 1/2 cup boiled sweet corn
  9. Get 3 tsp olives
  10. Use 1 tsp salt
  11. Provide 1/2 tsp chilli flakes
  12. Provide 1/4 cup coconut
  13. Provide 2 whole red chillies
  14. You need 2 tsp Oil
  15. You need 1 tsp Rai/mustard seeds
  16. Prepare 1 tsp Cumin seeds
  17. Provide 3 tsp Cashew
  18. Get 2 tsp curry leaves
Steps to make Instant rava uttapam with yoghurt chutney:
  1. Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
  2. Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
  3. Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
  4. Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
  5. Temper it with rai, jeera, curry leaves and cashews
  6. Njoy hot instant uttapa with yoghurt chutney

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