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Mango sambar
Mango sambar

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We hope you got benefit from reading it, now let’s go back to mango sambar recipe. You can have mango sambar using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mango sambar:
  1. Provide 2 tbsp Oil
  2. Prepare 1 tsp Mustard seeds
  3. Use 1 tsp Fenugreek seeds
  4. You need 1 tsp Urad dal
  5. Use Curry leaves 1 sprig
  6. Get garlic cloves 5 nos
  7. Use 1 tsp Hing powder
  8. Take Red chilli 2 nos
  9. Get Green chilli 2 nos
  10. Get Onion 1 nos
  11. Get Tomato 1 nos
  12. Use Mango 1 nos
  13. You need 1 cups Toor dal
  14. Provide Tamarind juice- small lemon size 1 nos
  15. You need 1 tsp Turmeric powder
  16. Get 1 tsp Chilli powder
  17. Provide 1 tbsp Sambar powder
Steps to make Mango sambar:
  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

What else could be a great joy for. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry..sambar/ sadhya sambar where they add a piece of mango to the sambar which not only enhances the taste of sambar but the smell and flavor triples just with that raw mango addition to the sambar.

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