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We hope you got insight from reading it, now let’s go back to dates and tamarind chutney recipe. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dates and tamarind chutney:
- You need 1 cup Tamarind
- Use 1 cup Dates
- You need 1/2 tsp Fennel seeds
- Provide 1/2 tsp Fenugreek seeds
- Use 1/2 tsp ajwain
- Prepare 1/2 tsp Cumin seeds
- You need 2 tsp Oil
- Take to taste Salt, red chilli powder, black salt,and turmeric powder
- Use 1 bay leaf
- Take 1/2 tsp degi mirch
- Prepare For garnishing:
- Get As required Cashew nuts and Raisins
- Get 1 cup jaggery
- You need 1/4 cup sugar
Instructions to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
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