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Can Fast Food Be Healthy?
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The ingredients needed to make Tomato chutney:
- Use 1/2 kg Tomatoes
- You need 5-6 pieces Chopped dates
- Use 10-12 Raisins
- You need 6-8 Cashews, splited
- Take 1 piece Aam papad cut into small pieces
- Take as per taste Salt
- Provide 1/4 cup Sugar
- Get 1 tsp chilli powder
- You need 1/4 tsp Haldi
- Take 2 tbsp Tamarind paste
- Provide 5-6 Or imli goli
- Use For Tempering-
- Take 1 Dry red chilli
- Prepare 1 tsp panch phoron
- Get 2 tsp Mustard oil
Instructions to make Tomato chutney:
- Assemble all ingredients together.
- Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
- Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
- Cook till u get thick saucy chutney. Cool and serve.
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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