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Easy Keema Curry
Easy Keema Curry

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We hope you got insight from reading it, now let’s go back to easy keema curry recipe. To cook easy keema curry you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Keema Curry:
  1. Take 250 grams Ground meat (pork or beef)
  2. Get 1 large Onion
  3. Provide 1 Carrot
  4. Provide 4 Green bell peppers (make sure to use this)
  5. Provide 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Take 1 Eggplant (optional; I didn't include it this time)
  7. Take Seasoning ingredients and other:
  8. Provide 1 Oil for stir frying
  9. Prepare 2 can Canned tomatoes (whole or chopped)
  10. You need 2 Soup stock cubes
  11. Prepare 1/2 pack Curry roux (block)
  12. Take Optional!
  13. Use 1 per serving Fried eggs
Steps to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

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