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We hope you got insight from reading it, now let’s go back to veggie upma with mint chutney with coffee ☕️ recipe. You can cook veggie upma with mint chutney with coffee ☕️ using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Veggie upma with mint chutney with coffee ☕️:
- Prepare 3 tbsp Ghee / Oil
- Provide 1 cup Rava roasted I always use jada rava
- Prepare 1 tsp Mustard Seeds
- Take 7-8 Curry Leaves
- Get 1 tsp Urad Dal & 1 tsp Chana dal
- Prepare 8-10 Cashew Halved
- Use 1 tsp raisins optional
- Prepare 1 Onion 🧅 Chopped
- Provide 2 Green Chili 🌶 Chopped
- You need 1 carrot 🥕 Chopped 1
- Get /4 cup Peas
- Take 1 tomato 🍅 deseed & cubes
- Provide 4 cup Hot water
- Take to taste Salt 🧂
- Take 1 tbsp Lemon 🍋 Juice
- Provide 2 tbsp Fresh Coriander Chopped
Instructions to make Veggie upma with mint chutney with coffee ☕️:
- Heat ghee / oil in the pan.
- Once the ghee / oil is hot, add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slightly browned.
- Add onion, green chilli fry until onion turns pinkish in color
- Add carrots and peas and cook on high heat for 2-3 minutes. - 5. Add the roasted rava and mix well. 6. Add hot water,raisins, salt, and lemon juice chopped coriander and bring it to a boil.
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- Cover the pan and simmer the heat to low. - 8. Cook for 5 minutes on low heat until rava absorbed the water - 9. Remove the pan from heat and let the upma rest for 4-5 minutes.
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- Stir it with a soon and serve hot - - 11. You can roast rawa with veggies also
You could also try it with this chicken and veggie kebabs. Or if you were feeling adventurous, bring a little heat with this chutney to the Mac n cheese. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam. You can also have it with upma, rava dosa, pakoda, rava idli or sandwich.
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