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Dry Fruits Sweet and Spicy Tomato Chutney
Dry Fruits Sweet and Spicy Tomato Chutney

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We hope you got insight from reading it, now let’s go back to dry fruits sweet and spicy tomato chutney recipe. To make dry fruits sweet and spicy tomato chutney you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
  1. Prepare 4 ripe tomatoes
  2. You need 1/2 cup sugar
  3. Use 8-10 seedless dates
  4. Prepare 5-6 cashew nuts
  5. Provide 1 tbsp raisins
  6. Provide 2 dry red chillies
  7. Get 1/2 tsp paanch phoron
  8. You need 1 tsp dry roasted and ground mustard seeds
  9. Prepare 1/2 tsp Nigella
  10. Prepare 1/2 tsp Fennel seeds
  11. You need 1/2 tsp Fenugreek seeds
  12. Get 2 dry roasted red chillies
  13. Provide 2 tsp mustard oil
  14. Take 1/2 cup water
Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:
  1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
  2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
  3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

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