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The ingredients needed to cook Dahi pomfret:
- Provide 2 tbsp mustard seed
- Use 1 tbsp poppy seed
- Prepare 4 tbsp curd
- Prepare 8-10 green chilli
- You need Salt
- Take 1/2 tsp turmuric
- Get 6 tbsp mustard oil
- You need 500 gm pomfret
Instructions to make Dahi pomfret:
- Firstly marinate the fish with turmuric and salt.
- Heat the mustard oil and fry the fish.
- Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
- Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
- Next add the fishes to the mixture and cover for 2-3 minutes.
- Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.
Pomfret Offices are Open to the Public. Masks will be required for all person who enter Town Hall, each person will be asked to sign in for tracing purposes, and will be advised to practice social distancing. Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy recipe. Stuffed Pomfret Fry is a brilliant stuffed fish recipe from the Goan cuisine.
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