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We hope you got insight from reading it, now let’s go back to schezwan onion rava dosa with schezwan coconut chutney recipe. To cook schezwan onion rava dosa with schezwan coconut chutney you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:
- Get 1 cup thick rava
- Use 1/4 cup rice flour
- You need 1 big onion finely chopped
- Provide 2 Green chilli finely chopped
- You need 1 tbsp chopped Cashews
- Prepare 1 tbsp raisins
- You need 6-7 chopped curry leaves
- Provide 1 tbsp Schezwan Sauce
- Use To taste Salt as per taste
- You need As needed Ghee
- Get as needed Water
- Provide For Schezwan Coconut Chutney:-
- Use 1 cup grated coconut
- Use 1/4 cup roasted gram daliya
- Provide 1 tbsp Schezwan Sauce
- You need To taste Salt as per taste
Instructions to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:
- Mix rava,rice flour, green Chilli, Schezwan Sauce, salt,onion, Cashews, raisins, curry leaves and water in a bowl and mix well & Keep aside for rest
- For Chutney grind all the ingredients in a mixer grinder I and to Smooth paste with water.
- Now heat nonstick Dosa tawa and pour thin watery dosa batter with spoon and cook until crispy fold from three sides and serve hot in a plate with Schezwan coconut Chutney.
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