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Before you jump to Aloo chutney pulav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to aloo chutney pulav recipe. To make aloo chutney pulav you need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo chutney pulav:
- Take 150 gms baby potatoes
- Take 1-1/2 cup basmati rice
- Prepare 2 onions
- Prepare 10-11 cashews
- Get 10-15 pepper corns
- Prepare 10-12 cloves
- Use 2 green cardamom
- You need 1 tsp whole jeera
- Prepare 2-3 bay leaves
- Prepare 2-3 sticks cinnamon
- Use 2 tbsp ghee
- Take 1 tsp oil
- Provide 2 tsp salt
- Take For green chutney
- Get 1 tsp fennel seeds
- You need 1 tsp lime juice
- Take 1 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Take 3-4 green chillies
- Provide 1 inch ginger
- Prepare 4-5 garlic cloves
- Get 1 tsp salt
Steps to make Aloo chutney pulav:
- Soak basmati rice for 1/2 hr. Meanwhile slice the onions and grind all ingredients for green chutney. Boil the baby potatoes. Peel and shallow fry the baby potatoes. Now heat water add salt and oil, when it starts boiling add the rice. When half cooked strain the water and keep the rice aside.
- After shallow frying the potatoes, marinate it in the green chutney for 10-15 mins.
- Now heat ghee add the spices, onions, cashews, saute till onions are translucent. Add the baby potatoes. Mix well. Add salt. Mix well.
- Add the rice, give a gentle stir, cover and cook till rice is done. Garnish with coriander mint leaves. When done serve hot with raita, plain curd or salad and papad.
It is pretty mild and taste great. This aloo rice recipe is one of those recipes that you fall back on when you do not have veggies. But you do have rice, potatoes and the regular Indian spices-herbs in your kitchen. Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India.
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