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Dahi vada
Dahi vada

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We hope you got insight from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Dahi vada:
  1. You need 1 cup urad dal
  2. Prepare 1 tsp ginger green chilli and paste
  3. Take to taste salt
  4. Take 2 cups oil for frying
  5. Prepare 3 tbsps tamarind chutney
  6. Provide 2 tsps red chutney
  7. You need 2 tbsps coriander leaves
  8. Get 1 tsp chilli powder
  9. Provide 1 tsp cumin powder
  10. Prepare 1 cup yogurt whipped
  11. Take water
Instructions to make Dahi vada:
  1. Soak urad dal in water for minimum 3 hours
  2. Remove a bit water and then grind it to thin paste. Note that paste should not be runny.
  3. Add ginger- green chilli paste and salt to taste
  4. Keep oil for frying on medium high heat
  5. After the oil is hot, use spoon to add dumplings directly in the oil
  6. Fry it for about 30 seconds and flip it over
  7. Fry it for approx 30 seconds, the dumpling should be golden in color, as shown in the image
  8. At the time of serving, take a pan with 1 cup of water
  9. Add dumplings/ vada in water
  10. Squeeze vada between palms to remove oil and make the vada a bit soft
  11. Arrange 4-5 vadas in a plate and garnish it with whipped yogurt, 1/2 tsp tamarind chutney, 1/4 tsp red chutney, pinch salt, pinch green chilli powder, pinch cumin powder, 1 tsp chopped coriander leave
  12. Repeat step 9 to 12 for remaining vada. Enjoy dahi wada
  13. Note 1: You can keep refrigerated the vadas in an air tight container for 2 days.
  14. Note 2: Put it in water just at the time of serving
  15. Note 3: Tamarind chutney and red chutney recipe are available on my page

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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