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The ingredients needed to cook Dry Fruits Chutney:
- You need 1 cup Mango Jelly (Aam Sotto)
- Get 1/2 cup Raisins (Kismis)
- Prepare 1/2 cup Dates (Khajur)-
- You need 1/2 cup Cashews (Kaju)
- You need 4 Tomato
- Prepare 1/2 cup Mustard oil
- Take 2 Dry red mirchi
- Provide 1/2 cup Turmeric powder
- Take 1/2 cup Sugar (or as much needed depending on sweetness)
- Prepare to taste Salt
Instructions to make Dry Fruits Chutney:
- Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
- Finely chop the tomatoes. Remove the seeds from the dates.
- Heat oil in a pan, put two dry red mirchi.
- Add the chopped tomatoes, stir till they get mushy and cooked well.
- Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
- Put the Aam Sotto pulp into the pan and stir occasionally.
- Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
- Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.
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