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Moong dal dhokla
Moong dal dhokla

Before you jump to Moong dal dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal dhokla recipe. To cook moong dal dhokla you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Moong dal dhokla:
  1. You need 1 cup moong dal
  2. You need 1 tbsp besan/ chickpea flour
  3. Take 1/2 inch piece of ginger
  4. You need 2 green chilles
  5. Use 1/4 cup carrot grated
  6. Use 1 tsp sugar
  7. Provide to taste salt
  8. Prepare 1/4 tsp hing
  9. Get 1/4 tsp turmeric powder
  10. Take 2 tbsp dahi/yogurt
  11. Take 1 tsp eno fruit salt
  12. You need for tempering
  13. You need 1 tbsp oil
  14. Prepare 8-10 curry leaves
  15. Provide 1 tsp mustard seeds
  16. You need 1 tsp sesame seeds
  17. Provide 2 pinches hing
  18. Prepare 2 green chillies
  19. Get cilantro and coconut for garnishing
Instructions to make Moong dal dhokla:
  1. Soak moong dal for three hours. Drain thouroughly.
  2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
  3. Boil water in a pan. Grease the tray/ thali with oil.
  4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
  5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
  6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
  7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney. Moong dal, mung dal, mung dhal or moong dhal?

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