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Mutter Masala (Green Peas Masala)
Mutter Masala (Green Peas Masala)

Before you jump to Mutter Masala (Green Peas Masala) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something which you can do to Foods which are sometimes less or more nutritious. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve In any way is always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to mutter masala (green peas masala) recipe. You can cook mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mutter Masala (Green Peas Masala):
  1. Prepare 1 Cup Green Peas Cooked
  2. Provide 3 Onions Medium
  3. Take 2 Tomatoes Medium (finely diced)
  4. You need 2 Green chilli (finely chopped)
  5. Use 1 Teaspoon Ginger-garlic paste
  6. Prepare 3/4 Tablespoon Coriander powder
  7. Get 1 Teaspoon Red Chilli powder
  8. Provide 1/4 Teaspoon Turmeric powder
  9. Take 1/2 Teaspoon Garam Masala powder
  10. Prepare 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. Use 2 Sprigs Curry leaves
  12. Use 1/2 Teaspoon Mustard seeds
  13. Prepare 1/2 Teaspoon Fennel seeds Saunf /
Steps to make Mutter Masala (Green Peas Masala):
  1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
  2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
  3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
  4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
  5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
  6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
  7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
  8. Serve hot.

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