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Goat Meat Pilau
Goat Meat Pilau

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We hope you got insight from reading it, now let’s go back to goat meat pilau recipe. To cook goat meat pilau you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Goat Meat Pilau:
  1. Use 1/4 Kg Meat
  2. Provide 1-1/2 Cups rice
  3. Take 2 Onions
  4. Prepare 4 Potatoes Cubed
  5. Prepare 1/2 Tsp Coriander powder
  6. Provide 1/2 tsp tumeric powder
  7. Prepare 1/2 tsp ginger garlic paste
  8. Take 1/2 tsp pilau masala
  9. Get freshly grounded cumin powder (roast the seeds then grind)
  10. Prepare to taste Salt
  11. Prepare Cooking oil
  12. Use 1 tbsp cumin whole
  13. Get 1/2 tsp whole black pepper
  14. Use 2 cardamons
  15. Prepare 2 cloves
  16. Prepare 2 cinnamon sticks
Steps to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

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