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We hope you got benefit from reading it, now let’s go back to mandi mutton (goat meat) rice recipe. To cook mandi mutton (goat meat) rice you only need 28 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mandi Mutton (goat meat) Rice:
- Prepare 500 g Mutton
- You need 400 gm Rice
- Provide Salt as per taste
- Use 2 Onion finely chopped
- Provide 1 tsp Cumin
- You need 2 pieces Green Chilli
- Get 2 tbsp Garlic Chopped
- Use 1 tsp Red Chilli Powder
- Provide 1 tsp Dry Ginger Powder (sonth)
- Get 1 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Provide 2-1/2 glasses Hot Water
- Prepare 1 tsp Turmeric
- Use 1 tbsp Ghee
- Take 1 small bunch Coriander
- Take 2 tbsp mint
- Provide 10 Almond chopped
- Provide 1 tbsp tomato puree
- Provide For Mandi masala
- Use 2 Bay leaf
- Take 8 Cloves
- Take 6 Cardamom
- Take 2 Black Cardamom
- Take 2 Cinnamon (1/2inch)
- Prepare 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Use 3/4 tsp Red Chilli flakes
- Provide 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
- And add roughly chopped tomato and let it cook till it turns mushy
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
- Now add, hot water in it and steam for 30-40 minutes on low flame
- After steam let the mutton out and add rice in the pot and cook for a while.
- Afterward, add mutton on the surface of rice and steam
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve
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