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The ingredients needed to cook Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:
- You need Chicken
- Take Tomatoes
- Take Pepper
- Prepare Onions
- You need Tatashe
- Provide Vegetable oil
- Provide Rice
- Get Seasoning
- Provide Salt
- Get Thyme
- Get Curry
- Get Ginger
- Provide Tumeric
- Take Bale Leave
- Take Nutmeg
- You need Tinned tomatoes
- You need Water
Steps to make Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:
- Boil your washed chicken with water,onions,thyme,curry,tumeric,salt,seasoning and cook.when it's cooked separate the boiled chicken from the stock and fry the chicken with your vegetable oil.when you are done frying the chicken,use the same oil to fry your tinned tomatoes,blended tomatoes,pepper,,tatashe and add your powder nutmeg,bale leaves,seasoning and allow to fry for about 10-15mins and add your chicken stock allow to boil also for about 8-10mins stir and taste for salt and add your washed
- Rice stir and taste for salt and cover the lid to boil for about 20-30mins but check while it's boiling @ interval.when it's cooked and almost dry cover the pot with foil paper and cover the lid to dry and to get the burnt taste and when it's totally dry.its ready to serve and be enjoyed.
Spicy and Tasty are synonymous, and they have mutual synonyms. In some cases you can use "Tasty" instead an adjective "Spicy". Most relevant Best selling Latest uploads. Menu for Spicy & Tasty provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.
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