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We hope you got benefit from reading it, now let’s go back to singhare ke atte ke dahi wade recipe. To cook singhare ke atte ke dahi wade you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Singhare ke atte ke dahi wade:
- Provide 1/2 cup singhare ka aata
- You need 2 boiled potato
- Take 1/4 cup sabudana
- Get 1/4 cup chopped dania
- You need 1 green chillies chopped
- Prepare 1/2 spoon or as per taste Namak / salt
- Get 1/4 teaspoon lal mirch powder
- Get 1/4 spoon kali mirch powder
Steps to make Singhare ke atte ke dahi wade:
- First Boil a potato.
- Soak sabutdana for 3 hours.
- Now take a bowl and add singhare ka aata,potato.
- Wash the sabutdana abd drain the excess water and add to the bowl.
- Add namak,lal mirch powder and kali mirch powder to the bowl.
- Mix all the ingredients well and make the shape of wade on habds after greesing them.
- Take a kadai and heat oil.
- Now Deep fry the wade in it.
- Now in a bowl take curd 'and beat it with the beater.Add little of namak,lal mirch powder.
- Dip the fried wade in it and garnish with anar ke dane.Sprinkle some kali,mirch powder and with chopped dania.
- Your singhare ke aate ke wade are ready to serve.
Or you can have it with rakgira kadhi or singhare ki kadhi as well. Festive season is here and here's something new I have tried with singhare ka atta please try it and let me know. Even though we cannot dance our hearts out we can devour the Navratri food and sweets! How to make Singhare ke Atte ka Samosa. How to Make Singhare ke Atte ka Samosa.
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