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Before you jump to Fruit chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fruit chutney recipe. You can cook fruit chutney using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fruit chutney:
- Provide 1/2 bowl Apple cut in cubes
- Take 1/2 bowl Grapes cut in halves
- You need 1/2 bowl Orange pulp
- Prepare 1/2 bowl Chopped papaya
- Get 1 tbsp Lemon juice
- Take 1 tbsp Roasted mango powder
- Provide 1 tbsp Cashew nuts
- Provide 1 tbsp Raisins
- Use 2 cups Sugar
- Prepare 1 cup Water
Instructions to make Fruit chutney:
- Heat pan add water and sugar and bring to boil
- When it is boiled and thick add roasted mango powder,lemon juice and now add the orange pulp and cook for five mins and turn off the flame.
- Once cooled,add apple,papaya,grapes,cashew nuts and raisins.
- Serve chilled.
A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal It is common to serve more than one chutney, so a hostess is often judged by the number and variety. Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to a reduction. The word "chutney" is derived from. Chutney is a condiment with a confusing identity.
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