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We hope you got insight from reading it, now let’s go back to palak puri recipe. To cook palak puri you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Palak puri:
- Prepare 6 cups Wheat flour
- Get 1/2 cup sooji
- Provide 1/2 cup besan
- Get 1/2 cup riceflour
- Take 1/2 cup dahi
- Get 2 cups Palak puree with green chillies and garlic
- Prepare 2 tsp sugar
- Provide 1 1/2 tsp salt
- Take 1/2 cup oil for the dough
- Use oil for frying
- Use 1 tsp ajwain
- Provide 2 tbsp sesame seeds
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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