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Restaurant Style Goat Curry
Restaurant Style Goat Curry

Before you jump to Restaurant Style Goat Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to restaurant style goat curry recipe. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant Style Goat Curry:
  1. Prepare 1 kg goat meat
  2. Provide 2-3 dried red chilli
  3. Get 3 tablespoon garlic paste
  4. Get 2 tablespoon ginger paste
  5. Take 1-2 bay leaves
  6. You need 600 gm onion finely chopped
  7. Prepare 200 gm mustard oil
  8. Use 1 tablespoon tomato puree
  9. Use 2 cinnamon sticks
  10. Provide 4 cloves
  11. You need 4-5 green cardamom
  12. You need 1 tablespoon chilli garlic sauce
  13. You need to taste Salt
  14. Prepare 1 tablespoon ghee
  15. Prepare 2 teaspoon garam masala powder
  16. Provide as needed Coriander sprigs for garnishing
  17. You need For Marination
  18. Provide 1 teaspoon turmeric powder
  19. Get 3 teaspoon cumin powder
  20. Get 2 teaspoon red chilli paste
  21. Prepare 1 tablespoon yogurt
  22. You need 2 teaspoon salt
  23. You need 2 tablespoon mustard oil
Instructions to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

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